An independent study by the Juday Group quantified the returns that red meat exports brought to national corn and soybean producers in 2021, and at state levels for corn- and soybean-producing states.

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is looking for project proposals for the National Animal Disease Preparedness and Response Program and the National Animal Health Laboratory Network.

U.S. House of Representatives approves H.R. 7606, the Lower Food and Fuel Cost Act, which establishes a special investigator for meat and poultry.

The U.S. Department of Agriculture (USDA) is partnering with the Port of Houston to lease additional chassis, and also expanding its existing partnership with the Northwest Seaport Alliance.

Aaron Bremer previously served Thermodyne as its corporate chef from 2017 to 2021 and has rejoined the company.

High Liner Foods is committed to reinvesting in its Oakland Industrial Park operations.

Polar King Mobile has hired former Western Steel Buildings account manager Dominic Tippmann as national sales representative.

Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies.

Gut health is the key to mitigating potential safety, welfare issues in "No Antibiotics Ever" (NAE) operations.

888 Food Company in S. El Monte, CA is recalling fish ball and shrimp ball products because they may contain undeclared eggs.