Allyson Park brings more than 25 years of strategic communications and government relations experience to the role.

The ScienceHearted Center, located in Waukesha, WI, uses technology and innovation to take the guesswork out of dairy, beef, swine, and poultry production.

The South Dakota Beef Industry Council (SDBIC) will be promoting steakhouses and restaurants throughout the state during the 82^nd Annual City of Sturgis Motorcycle Rally, and encouraging rallygoers to eat beef while they travel through South Dakota.

CuliNEX's refreshed website features new resources to inform clients and drive innovation as the CuliNEX team continues to create new foods using culinary arts and cutting-edge food technology..

The technology improves product quality and uniformity and can identify low-density material down to 1.5 mm. 

Wayne-Sanderson Farms Dobson recently hatched dual efficiencies with a $1.3 million hatchery expansion, improving the work environment for team members while adding a new gender-sorting capability to the 25,000 square foot facility. 

Perdue Farms' food-producing facility in Washington, IN earned the GreenCircle Zero Waste to Landfill certification, making it the first U.S. turkey processing facility and third Perdue facility to earn the environmental validation.

The new name reflects the company's commitment to cultivating a new community of meat lovers who will participate in the company's mission to make high-quality real meat sustainably.

The Culinary Design Center provides specialized plant-based expertise to global cuisine creators and allows for the co-creation of new product experiences to satiate rapidly growing consumer demand for novel plant-based foods.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously.