Directors and staff of the South Dakota Beef Industry Council (SDBIC) will gather Sept.7, 2022, at Drifters Conference Center in Fort Pierre, S.D.

Brooklyn Cured has redesigned its line of fully cooked sausages to match the innovative look of the new flavors the company launched earlier this year.

Dr. Ashley Johnson has joined the National Pork Producers Council (NPPC) as director of food policy.

Veroni’s commercial highlights the excellence of the Italian cured meats and the great tradition passed down within the company’s family.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for poultry and meat products containing a Food and Drug Administration (FDA) regulated corn starch that has been recalled due to an undeclared allergen, specifically milk.

Southside Towing has signed on as a new Polar Leasing Co. depot, offering customers near the southside of Virginia easier and more convenient access to ground-ready outdoor walk-in freezer and refrigerated rental units. 

Stryve Foods to raise awareness of organization providing educational scholarships to impacted families.

With the VITATEX Vegan-Snack-Mix, snack ranges can be easily expanded to include vegan and vegetarian alternatives for bakery or snack fillings.

Council files comments with USDA's Agricultural Marketing Service about the “Transparency in Poultry Grower Contracting and Tournaments” proposed rule and calls for its withdrawal.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten-free” that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye.