The USDA's Agricultural Research Service, Livestock Issues Research Unit in Lubbock, TX held an open house event to commemorate 23 years of accomplished research and contributions to the beef, dairy, and swine industries.
Although it is taking no position on the new regulation, the National Pork Producers Council recently submitted comments on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule, which is related to enforcement and interpretation of the Packers and Stockyards Act (PSA). The PSA also deals with livestock transactions.
Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic, and pharmaceutical industries, is announcing the launch of the Benchmix 10 compact high shear lab mixer.
Family farmers from across the U.S., including Niman Ranch Founding Hog Farmer Paul Willis, join food systems leaders to celebrate and support independent family farmers.
The U.S. Department of Agriculture (USDA) entered into a stipulation agreement with Sean Hartung, doing business as S & T Cattle of Haven Kan., on July 25, 2022, for alleged violations of the Packers and Stockyards Act.
The new induced pluripotent porcine stem cell line enables the company to continue diversifying its species portfolio and accelerate its market readiness for cultured pork production.
The inaugural class participating in the National Institute for Animal Agriculture’s (NIAA) Advanced Training for Animal Agriculture Leaders finished its third in-person leadership training session in Sacramento, Calif.
One of the fastest-growing names in Italian-style salami is expanding its popular snack pack line with a new pairing that combines two of its most-requested, on-trend deli flavors for the very first time: pepperoni and mozzarella.