Any undergraduate student enrolled in a two-year swine program or four-year college of agriculture can apply.

Pure Prairie Farms is set to receive a grant as part of the USDA Meat and Poultry Processing Expansion Program (MPPEP).

Bion's patented third generation technology (Gen3Tech) was designed to largely mitigate the environmental impacts of large-scale livestock production and deliver a USDA-certified sustainable product to the consumer.

In partnership with The Cypress Group, Jack in the Box will immediately launch Del Taco franchise opportunities to new and existing owners.

Perdue Farms presents a grant to support a new La Plaza Delaware Latino leadership training program.

The budget proposal includes additional funding for CDA’s Animal Health Division to support critical disease detection and emergency response functions.

Prairie Fresh has donated pork for 509,000 meals to Operation BBQ Relief this year.

HPAI is in two non-commercial backyard flocks (non-poultry) in Yavapai County, Arizona and Beaufort County, South Carolina.

 This assessment decrease was recommended by the National Pork Producers delegate body.

International Poultry Scientific Forum will be held in conjunction with the 2023 International Production & Processing Expo in Atlanta.