The wheat protein contained in Lory Bind gives the recipes not only an elastic texture but also a nutritional profile as close as possible to the original.
The alliance follows Ingredion’s February 2022 announcement outlining its equity investment in InnovoPro to bring the benefits of chickpea protein to more consumers.
Those conducting plant-based protein experiments in piloting applications find the units a good choice for controlling flow rates and for general fluid transfer.
Five grants awarded through the Rocky Mountain Rangelands Program will improve sagebrush rangelands, big game migration corridors, and mesic and wet meadow.
Six U.S. universities with poultry science departments and 22 other institutions with industry-related programs are receiving student recruiting grants.
The foundation provides annual recruiting and retention funds to colleges and universities to attract or connect students to their poultry programs or the industry.
The Alaska Seafood Marketing Institute applauds the release of the proposed rule updating the food packages for the Women, Infants and Children’s Supplemental Nutrition program (WIC).