The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free.
McWin enters into Master Franchise and Development Agreements to develop Burger King in Czech Republic, Poland and Romania, and Popeyes in Czech Republic and Poland, as part of a Europe expansion.
Led by veteran franchisees Jim Werschler and Gregg Most of North 49 Frozen Custard and Steakburgers, the deal is part of the brand's latest efforts to strategically expand across target markets throughout North America as new operators join its attractive franchise model.
The steakhouse's menu boasts various cuts of beef, lamb, pork, chicken and sausage, which are seasoned, grilled and carved tableside by the restaurant's gauchos.