NFI president & CEO states that enforcing long-standing regulations and preventing consumer confusion is of paramount importance.

These new capabilities are now available to grocers across North America and are already being used by wholesalers.

The new menu item will be available March 2.

The DR’s declining pork production paved the way for increased opportunities for U.S. pork in the country’s rapidly expanding retail sector.

Molly Parker, director of food safety and animal care at Butterball LLC, has held several leadership positions on the foundation’s board of trustees since 2019.

John Keating consulted with Meyer Natural Foods prior to his appointment as CEO.

Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.

ASC’s 2022 North American campaign launch featured a local market tour, social and digital promotions, media outreach and planned expansion in 2023.

Mazen’s PEDV patent builds on an established portfolio that covers the underlying platform technology developed by John Howard, Ph.D., one of the company’s founders.

There are concerns that fully cooked, ready-to-eat (RTE) pasta sauce labeled as pizza sauce contains anchovies and milk, known allergens, as well as ground beef and sulfites, which are not declared on the product label.