In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
Company awarded for forward-moving achievements in workers safety, safety team development and making safety a priority throughout the connected food system.
Made of fresh, 100 percent boneless skinless chicken breast meat raised with No Antibiotics–Ever and clean, simple ingredients, the line offers convenient, made-from-scratch quality in five exciting, bold flavors.
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