This short course is designed for the professional chef or anyone in the food industry that wants to learn the art and science of make high quality cured meats.
In terms of profitability it is essential to produce consistent, accurate batches and with global food safety regulations evolving rapidly, high performance product inspection systems are becoming a part of the furniture – both for contaminant detection and fat analysis purposes.
DLL announced the appointments of Rod Versteegh as President of the Food & Agriculture Global Business Unit and Neal Garnett as President of the Construction, Transportation & Industrial Global Business Unit.