Streamlining processes yields savings and efficiency gains.

This new line features three new meal solutions including Mexican Seafood Soup (Albondigas), Traditional Fisherman’s Stew (Cioppino), and Spicy Korean Seafood Noodles (Jjamppong).

Steve’s career with The Austin Company began in 1989, working as a construction laborer while attending Western Michigan University.

ICG Member Highlights for 2016 include several new facilities, nearly a dozen printing press installations, major sustainability initiatives, and more.

Booth #B3965 will be manned by seasoned staff VP of Food Safety, Russell Owings and Technical Sales Representative, Michael Applewhite.