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The American Meat Science Association (AMSA) has announced Kaitlyn Compart, director of scientific affairs for Smithfield Foods, Inc., is a recipient of its 2022 Achievement Award.

First-of-its-kind virtual restaurant delivers gourmet American comfort food developed by winnings chefs from FOX's hit cooking show MasterChef.

USDA efforts to create more and better markets will benefit both producers and American consumers through fairer prices, as well as address longstanding issues intensified by pandemic.

Next Meats USA, Inc. will begin distribution in August of its first U.S.-produced offering in the new product line: Next Wagyu with Japanese Premium Brisket.

Innovative brand brings a customizable grazing experience to the New England-area.

PSSI announced today that Dan Taft, CEO, plans to retire from PSSI at the end of this year after six years in his executive leadership role and 23 years with the company.

The American Meat Science Association (AMSA) is enthusiastic to announce Drs. Kaitlyn Compart, Amilton de Mello, and Benjamin Bohrer as the 2022 AMSA Achievement Award recipients.

Mountaire Farms proves profitability and sustainability go hand in hand with the help of packaging business DS Smith.

USDA's Food Safety and Inspection Service (FSIS) is announcing and requesting comment on proposed pathogen reduction performance standards for Salmonella in raw comminuted pork and raw intact or non-intact pork cuts. 

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service will host a virtual Antimicrobial Resistance Workshop on August 30, 2022.