Consumer and market trends are shaping demand and product development in the plant-based protein product category.

The annual Top 100 survey of meat and poultry companies depends on input from industry stakeholders like you.

Are burgers becoming an affordable luxury for consumers?

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.

The Norwegian Seafood Council discusses the state of Norwegian aquaculture.

Chef Taichi Kitamura and representatives from The Norwegian Seafood Council discuss the state of the sushi industry.

The seafood supply chain will experience issues with continuity of supplies from various regions around the world in 2023.

Operational efficiency means reducing waste in time, effort and materials.

Consumer demand shifts favor products such as chicken thighs and ground turkey.

Expect recession-like market conditions, even if economic forecasters shy away from actually using the word ‘recession.’