Hang together, hang tough. In the meat industry, challenges are the norm and not the exception. Our definition of “business as usual” likely would rattle many in other industries, but it has contributed to our collective strength.
Merchandising ideas, videos and brochures can help entice consumers to put beef on their menu.Shoppers who walk up to a supermarket meat case looking to prepare a hearty dinner may
Operating in an economy that is “increasingly responding to dining convenience, and value, as well as good taste,” Landshire Sandwiches CEO and owner, Joe Trover Jr., says his company “is
If a chicken nugget is healthy, but students don’t know that, does it still taste good? Absolutely, if today’s school lunches are any indication. Foodservice suppliers are tinkering with product
It has been a little over 40 years since Congress passed the Wholesome Meat Act, the major amendments to the Federal Meat Inspection Act of 1906, signed into law by President Lyndon Johnson on December 15, 1967.
Now that we’ve had adequate proof that “too big to fail” is a misnomer for almost any industry, it’s time to focus on the companies that are just the right size to succeed. While the independent processors weren’t immune from the struggles that affected every aspect of the U.S. economy, many of them managed to at least maintain sales, if not grow them.
Over the course of 20 years, nearly everything produced by Chicago Meat Authority has come from its location on 47th Place on the South Side of Chicago. The building has grown considerably over the years - seven expansions, including acquisition of adjacent land and building over alleys.
There is help available for companies to navigate the paperwork and bureaucracy. Exporting product is an intriguing thought: entering an all-new, potentially lucrative market and selling your product at a
For being a small, shaped mass of ground beef, the hamburger has had a tremendous impact on American life and culture. Without the hamburger, people like Ray Kroc and Dave
At the 2010 IFFA exhibition, which is held every three years, more than 900 exhibitors from 40-plus countries took the opportunity to demonstrate the latest innovations in meat processing machines
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