Food-processing equipment poses unique challenges for maintenance personnel. Wet operating conditions and wash-down requirements can require specially designed equipment to help ensure mandated sanitation compliance. 

Controlling pathogens in meat and poultry processing is particularly challenging given the multiple points of contact. 

Another weekly excursion to the grocery store, and I am approaching this trip as an adventure. The duration of my trips is increasing as I explore the origins of my food purchases. 

Another recall just came across the news feed. A few minutes before that, there was a news flash about a foodborne outbreak. It got me to thinking: What is the correlation, if any, between the foodborne outbreaks and recalls?

The future is an unpredictable place. As such, we generally prefer to leave predictions to others. We would be reluctant to break our no-prediction rule even in the most stable times, when little in the way of change is expected.

Americans’ love affair with burgers isn’t over. In fact, it’s only just begun.