No two years in farming are alike or free of drama.
This year there is a dramatic reduction in supply, a drought in parts of the corn belt and the significant increase in oil prices.
Supermarket delis must offer meat and poultry selections that keep pace with evolving consumer tastes and buying patterns to shine in a highly competitive market.
Mitigating risk comes with a price, but the food industry cannot afford to be reactive when it comes to cybersecurity and fending off ransomware attacks — because the government has been loath to help defend business.
One year ago, determining the winner of The National Provisioner’s Processor of the Year award seemed as standard as it had been for the 25-plus years the publication had doled out the award.
The first industrial revolution emerged through mechanization primarily of agricultural tools such as the combine harvester and the cotton gin, and more broadly of mass transportation such as rail. It also initiated the transition from agriculture to manufacturing as a primary economic engine.
The Greatest Gains chart is designed to showcase the companies that have shown the strongest growth over the past year. These are not necessarily the largest companies in the country. However, their successful years deserve to be mentioned as well.
Even though the COVID-19 pandemic has pummeled every aspect of business, it could not knock food safety from its perch as meat and poultry processors’ primary focal point in 2020.
The last year was one for the record books in many ways. Never before had our nation’s meat and poultry processors been challenged to meet consumer demand in such intense and unorthodox ways.