The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.

Updated guideline recommends to strengthen the documentation that supports animal-raising or environment-related claims on meat or poultry product labeling.

USPOULTRY releases SPC Applications Guide to enhance HACCP plans.

Triannual meeting brings together National Cattlemen’s Beef Association, Canadian Cattle Association and Confederación Nacional de Organizaciones Ganaderas during the Canadian Beef Industry Conference.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

Agricultural Trade Office of Taiwan notifies the Alaska Seafood Marketing Institute of an important upcoming requirement from Taiwan’s FDA concerning the registration of US fishery establishments.

FSIS issues public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar.

Perdue receives consumer complaints about metal wire embedded in chicken product.

The candidate blames price gouging on groceries for a large part of rising consumer food costs.

California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.