USDA investigation finds Interstate Regional Stockyards with custodial account shortages totaling over $4.34 million between July 31 and Sept. 30, 2023.

Debbra Schoneman joins the Audit and Governance Committees of the Hormel Foods Board of Directors.

USDA Certified Tender is applied to beef cuts that excel in USDA approved, third-party slice shear force testing. 

U.S. Meat Export Federation president and CEO responds to Colombia lifting its ban on U.S. beef originating from states in which H5N1 was detected in dairy cows.

Pilgrim's is the last remaining defendant and this settlement, if approved, will resolve the case.

Funded projects serve almost 900 additional meat and poultry producers.

UC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.

National Chicken Council requests additional 90-day extension to the comment period for FSIS’ proposed Salmonella Framework.

Pork companies, retailers and hog farmers from across the country travel to Washington, D.C., to oppose the proposed EATS Act.

Boar's Head releases company statement on Listeria monocytogenes outbreak.