NCC emphasizes the use of byproducts, rendering, and automation and transportation to reduce food waste.

Lead animal protein analyst with CoBank says we are entering a period of 'slowbalization.'

Bipartisan bill aims to ban cell-cultivated meat from being provided through the National School Lunch Program and the School Breakfast Program.

Seafood suppliers join ReposiTrak to exchange FDA-required Key Data Elements for each Critical Tracking Event in their supply chains.

An investigation by USDA’s Agricultural Marketing Service reveals the violators failed to maintain custodial accounts properly.

The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

The grading program will bring 'a process developed in 1916 into the modern era.'  

Focus points include the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

SpartanNash now enables the real-time exchange of food traceability data across its suppliers, distribution centers, company stores and independent grocer customers.

The effort aims to reduce cost and location as barriers to participation in voluntary grading services.