The resolution comes in response to a US Department of Agriculture rule that lifted the longstanding ban on Paraguayan beef imports.

Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

AMS investigation shows that between August 2021 and January 2022, Happy Valley and Bill Chase issued 24 checks in payment for livestock to 21 different livestock sellers that were returned unpaid by the bank.

The animal confinement laws (Proposition 12, Calif. /Question 3, Mass.) impacting fresh pork sold in California and Massachusetts are entering the enforcement phase.

The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

Payne County Stockyards failed to maintain its custodial account properly.

Feed industry professionals gather in Nashville for USPOULTRY’s 2024 Feed Mill Management Seminar.

Creating market access for smaller producers ranks among the effort's priorities.

USDA effort lauded for protecting America’s meatpacking workers.