FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.

The Sheep Production and Marketing Grant Program was established by Congress to foster improvements in the U.S. sheep industry and will be accepting proposals through Sept. 15, 2022.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The U.S. Department of Agriculture (USDA) reached a consent decision against Halal Packing Inc. on May 25, 2022, for alleged violations of the Packers and Stockyards Act.

National Restaurant Association is working to ensure proposal addresses industry concerns while providing strong consumer protections.

Prices for cattle are at or near record highs, calling into question the need for government interference.

The Tribal Seafood Pandemic Response and Safety Grant Program is part of the U.S. Department of Agriculture's (USDA) commitment to support Tribally-owned seafood processors significantly impacted by COVID-19.

The continuing decline in the number of recalls suggests the industry is doing a better overall job producing safe food.

The U.S. Department of Agriculture's (USDA) Decision and Order Without Hearing by Reason of Default against Joe John Garcia became final and effective on April 27, 2022.