The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

Since 1998, breaded and stuffed raw chicken products have been associated with up to 14 outbreaks and approximately 200 illnesses.

Under the cooperative agreement, the state inspection program must develop, administer, and enforce requirements “at least equal to” those imposed under the Federal Meat Inspection Act.

The association continues to find new ways to serve its members. 

Organic nonprofit celebrates $5 million signed into the 2022-2023 California state budget for support in transitioning land to organic.

This update will allow the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service's Good Agricultural Practices audit services to remain applicable and relevant to its specialty crops industry customers.

Industry has a crucial role to play in enhancing the public’s knowledge of safe food handling and preparation. 

Operation Beat the Heat aims to reduce heat safety violations, injuries in agricultural industry.