The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

NTF urges USDA to establish a HPAI Strategic Initiative that engages the brightest minds within industry, academic research and government to develop novel methods to prevent, detect and respond to avian influenza.

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.

Cold Pressure Council urges deli category to adopt HPP as a standard practice.

OSHA finds Wholestone Farms Cooperative exposed employees to ergonomic stressors likely to cause musculoskeletal disorders and injuries when working in the palletizing area.