Editors Viewpoint

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The discontinuing of unprofitable products and the introduction of new products is one of the trademarks of a successful meat processor. It can be very challenging to find ways to

I’ve been to one Black Friday sale in my life, and honestly, getting up at 5 o’clock in the morning on my day off to save 30 percent off a

I’m constantly amazed at the curiosity of human beings. Of course, I’m also constantly amazed at people’s gravitation toward “freebies,” so much so, that I often find myself frustrated and

In his “Fight for Food Safety” column this month (page 12), Shawn Stevens talks about the need for education of the consumer in terms of safe food-handling practices, a strategy

I don’t consider myself a health foods aficionado (unless the “Stuf” in Double Stuf Oreos is good for you), but we have been trying to make some better choices at

Editor’s Note: Ralph Cator, founder of Cardinal Meat Specialists, will be inducted into the Meat Industry Hall of Fame on October 30. Cardinal Meats, now under the leadership of his

Many processors are very successful marketing gift boxes. Everyone seems to enjoy receiving a gift of a tasty food item and gift boxes have become a popular Christmas gift. There

Although I am not given to hero worship, I make an exception concerning Temple Grandin, who refused to let the world grind her up with its disdain

The topic of food irradiation is one that stirs up controversy almost as easily as the use of instant replay for a sporting event or any discussion on the national