Lamb/Veal

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Topics presented include genetics, reproduction, nutrition, disease prevention and health management, facilities and equipment. 

After record-high prices, dollar sales of lamb sold at retail soften.

The role includes  leading Niman Ranch’s sales team, overseeing retail and e-commerce.

Strauss Brands partners with a Texas-based producer to enhance its grass-fed, grass-finished beef offerings.

Products were produced without the benefit of federal inspection.

The American Lamb Board's nutrition education campaign shares nutrition information through a virtual consumer-facing workshop, an inaugural health care professionals ranch tour and participation at the Food and Nutrition Conference Expo.

August beef exports show lower volume and value compared to last year but increase from July.

Niman Ranch celebrates lamb ranch for positive impacts on local community, environment and Niman Ranch's network of over 600 independent family farmers.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

This product is made with real Wisconsin cheddar cheese and bacon plus a natural, tender lamb casing.