Lamb/Veal

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Eagle Product Inspection announces its RMI3/M X-ray inspection system, providing contaminant detection for high-volume bulk meat applications.

Two more Targeted Grazing Workshops set to take place this summer.

First-quarter lamb exports are lower in volume, but value trends higher.

Prime Meats offers beef, poultry, pork, seafood and specialty products to independent restaurants, grocery stores and butcher shops, with a focus on Hispanic and traditional markets across 15 states.

The Lamb Board allocates funds for local sheep producer groups, lamb suppliers and direct marketers to cost-share marketing efforts that align with ALB’s mission.

US pork exports post another strong performance in February.

As a Platform Purveyor, the American Lamb Board has an opportunity to connect with top chefs and provide them with local products for Platform events. 

The competition begins with the First Round of 16 and culminates with the Final, where the top two veal meals battle it out for the championship title.

The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.