Turkey - Articles - Page 30 | The National Provisioner

Joe Nalley Interview Part 1: How size of animals changed the industry

June 9, 2017

In this video interview, former Butterball COO Joe Nalley discusses how the size of the animal coming into market has increased, how equipment had to change to accommodate that, and how they handled consumer concerns about bigger animals.

Turkey changes with the times

Consumer tastes may change, but turkey continues to have a place as a protein of choice.

Sam Gazdziak

June 7, 2017

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Whether barbecue or bahn mi, consumers are always on the lookout for the latest flavor or cuisine trend. Regardless of the type of food, turkey seems to find a way into the conversation.

Foster Farms Organic Ground Turkey expands into Target stores

Industry News

June 6, 2017

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Beginning this month, consumers looking for organic choices can now find Foster Farms fresh Organic Ground Turkey in over 225 Target stores in the Western region.

Introducing Skinnygirl Market Fresh Deli

Industry News

June 5, 2017

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At less than 80 calories per serving, the latest addition to the Skinnygirl family is perfect for enjoying a healthy, hassle-free and full-flavored lunch without the guilt.

Butterball extends no-antibiotics-ever turkey offering

Industry News

June 2, 2017

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Farm to Family by Butterball to offer service deli options.

Jennie-O Turkey Store begins construction of new plant

Industry News

May 25, 2017

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Construction began this month on a new state-of-the-art Jennie-O Turkey Store processing plant in Melrose, Minn.

BREAKING NEWS: Butterball to close Montgomery, Ill., plant

Former Gusto Packing Co. pork facility, purchased four years ago, will phase out production and shut its doors in July 2017.

Andy Hanacek

May 18, 2017

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Butterball LLC announced today that it will close its Montgomery, Ill., processing facility this summer, ending production at a plant that the company purchased approximately four years ago.