Marketplace research finds some positive trends for beef and poultry markets.

USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically. 

USPOULTRY’s Women’s Leadership Conference provided an insightful panel of speakers to facilitate career growth and development among women leaders in the poultry and egg industries.

Wayne-Sanderson Farms garnered 14 separate safety awards at this year’s National Safety Conference for the Poultry Industry, proving once again that the company’s Zero Accident Culture approach to employee safety and health reduces lost time accidents and injuries.

Although it is taking no position on the new regulation, the National Pork Producers Council recently submitted comments on USDA’s proposed “Transparency in Poultry Grower Contracting and Tournaments” rule, which is related to enforcement and interpretation of the Packers and Stockyards Act (PSA). The PSA also deals with livestock transactions.

Starting Aug. 29, 2022, USDA’s Agricultural Marketing Service (AMS) will transition its poultry market reports to the My Market News platform and implement a new report format.

All of the company’s handcrafted jerky are made from whole muscle cuts of meat and tumbled in hand-mixed spices that are created daily from common kitchen staples.

Rachael’s Food Corp. is recalling approximately 2,246 pounds of RTE (ready-to-eat) meat and poultry wrap products that may be adulterated with Listeria monocytogenes.

The association continues to find new ways to serve its members. 

The pandemic moved many meal occasions to the home, and retail inflation has kept many of them there.