Certified Angus Beefs hosts student event to connect the next generation of ranchers and chefs The event included five Johnson & Wales culinary students alongside five young Angus ranchers. Industry News April 14, 2023 No Comments The 10 students studied everything from sustainable food systems to livestock genetics.Read More
Caring for both the land and high-quality beef go hand in hand The Beef. It's What's For Dinner. brand shares sustainable beef and steak grilling insights. Industry News April 14, 2023 No Comments Celebrity Chef Lamar Moore and Rancher John Coleman Locke, owner of J.D. Hudgins Ranch, discuss sustainability and recipes.Read More
KrillUSA introduces sustainable, nutrient-dense seafood for health-conscious consumers Krill meat is full of pure vitamins, minerals, astaxanthin, Omega 3s and more. Industry News April 14, 2023 No Comments As the exclusive importer of krill meat, KrillUSA offers high-quality canned krill meat that is carefully processed and sustainably harvested. Read More
Profol Americas receives Technical Innovation award The award is for Profol's SBB Synthetic Bacon Board. Industry News April 12, 2023 No Comments SBB Synthetic Bacon Board is a sustainable L-board alternative to traditional wax-impregnated board.Read More
USDA researchers develop natural, washable antimicrobial cleaning wipes The wipes can be used at least 30 times for cleaning hard and nonporous surfaces. Industry News April 11, 2023 No Comments Antimicrobial wipes are growing due to the increasing awareness of personal health protection. Read More
Hissho Sushi commits to 100% responsibly sourced seafood The second-largest sushi provider in the U.S. has strict supplier guidelines. Industry News April 11, 2023 No Comments The sushi provider purchases only from wild capture and farmed sources and ensures all seafood is traceable to farms or fisheries.Read More
Niman Ranch debuts its Iberian Duroc Pork at top south Florida restaurants The brand is partnering with four leading chefs in South Florida. Industry News April 10, 2023 No Comments The newly opened Plum Market in Aventura, Florida, carries several cuts of the flavorful pork in their fresh meat case.Read More
Bascom Maple Farms can help sweeten sales of protein products Company highlights how maple syrup can help meat, poultry and seafood manufacturers. Industry News April 10, 2023 No Comments The addition of maple syrup can elevate the flavor profile of a variety of proteins and differentiate it from other products in the market to drive consumer demand. Read More
National Pork Board names first chief sustainability officer The National Pork Board elevates sustainability leadership position to C-suite level. Industry News April 10, 2023 No Comments James "Jamie" Burr leads the sustainability team of five public health, animal welfare and environmental experts.Read More
ALB extends sustainability message through new grazing video The video features the benefits of sheep grazing. Industry News April 7, 2023 No Comments ALB is promoting the video through a campaign with Outside Inc.Read More