Sustainability

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The grant covers 75% of initial engineering, design, permitting and legal work associated with developing the DVG project.

Kearney succeeds Brad Riemenapp, who led FoodChain ID as CEO for more than five years before passing away in May.

Two new members and one reelected member join the IPWA Board of Directors.

PMI Foods supports the mission of the USRSB as they work together to support the continuous improvement of sustainability across the U.S. beef value chain.

Seafood producer maintains high quality standards and regulatory compliance levels with automated document management for its Alaskan suppliers.

Promotion showcases the benefits of certified, responsibly raised seafood and ASC’s sea green label to Southern California’s shoppers and diners.

AMSA’s RMC offers various sessions covering processing, cultured meat, food safety and packaging.

Mark your calendars and make plans to attend the American Meat Science Association’s (AMSA) 76^th Reciprocal Meat Conference (RMC), June 25-28, 2023.

The advisory council is expected to convene in person at the October 2023 Protein PACT Summit.

Consumers care about wellness, and natural and organic products are a surefire way for producers to cater to this consumer demand.