Food Safety

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USDA efforts to address market consolidation and food security could hold food safety implications.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

The American Association of Meat Processors (AAMP) and Dirigo Food Safety have announced a new free webinar, entitled “Leadership Basics for Meat Companies: The Path to Great Teams.”

The U.S. Department of Agriculture (USDA) will be holding a public meeting to share what the department has learned in furthering scientific knowledge on antimicrobial resistance in the last decade, with a look to the future.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase.

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 

Foodborne pathogens continue to pose a significant threat to American consumers. 

Industry has a crucial role to play in enhancing the public’s knowledge of safe food handling and preparation. 

The latest Rabobank Poultry Report finds the global market for poultry products challenged by rising consumer prices due to inflation, labor shortages and sharply higher distribution costs. The following is a Q&A with Rabobank Senior Animal Protein Analyst Christine McCracken.

When The National Provisioner's 2022 Processor of the Year John Soules Foods was designing and building its new facility in Valley, Ala., food safety was built right in to the operation, says Senior Director of Food Safety and Quality Assurance Tom Miller.