Food Safety

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FSIS will release a proposal that Salmonella be considered an adulterant in not-ready-to-eat breaded and stuffed raw chicken products.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

IPPE encompasses three integrated trade shows—the International Poultry Expo, International Feed Expo and International Meat Expo.

Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids). 

The recalled units of High Impact Plant Protein were shipped to customers who purchased High Impact Whey Protein from Power Life Nutrition’s website between Oct. 18, 2022, through Nov. 30, 2022.

FSIS is concerned that some product may be in institutional or restaurant freezers. Restaurants and institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase.

The 15th affected farm is a backyard flock in Knox County.

As an Industry Partner, WTI also supports the philanthropic efforts of the National Restaurant Association Educational Foundation (NRAEF) and its mission to enhance industry workforce training and education, career development and community engagement efforts.

Presentations will be given in the TECHTalks theaters in the B-Hall at booths B3646 and B8675 and in the C-Hall at booth C10611.

The research project provided two significant value-added findings that may lead to the development of a more effective ILT vaccine for the industry.