The threat of foreign-object contamination in meat and poultry is becoming more prominent.

For the 2019 Food Safety Summit, organizers have partnered with National Environmental Health Association (NEHA), the Food Safety Preventive Controls Alliance (FSPCA) and the Association of Food and Drug Officials (AFDO) to offer eight certification classes, which give attendees the opportunity to get the training they need.

Cleaning crews face threats ranging from handling toxic chemicals to potentially hazardous encounters with meat processing equipment.

Do you use your food safety and quality (FS&Q) data to track your process control? If not, why not?

Andy Hanacek talks about the March cover story uncovering incompetence in the investigations of foodborne illness outbreaks and implores the industry to work together to protect consumers and itself.

New slicers are removing the need for human labor, so long as companies are willing or able to invest in them.

Researchers developing the Georgia Tech Research Institute's (GTRI) Dynamic Filtration System have successfully increased the device's processing capacity by enlarging its filter area.