Simply put, sanitation starts and ends with employees. How do companies maintain high standards when they likely experience high employee turnover?

To provide educators, the industry and ultimately consumers with more knowledge about proper handling behaviors (and accountability for food-safety problems), the team sought to learn more about how consumers handle fresh beef they buy in the store.

NSF International’s new location serves U.S. and Canadian seafood markets with expanded education space.

Over the last 25 years, modernization has overrun the food safety landscape in previously unimaginable ways. Environmental and finished-product sampling programs are undoubtedly among the most important aspects of the industry's success.

1,400 food safety professionals gather to find new solutions, network and share knowledge.

Mindy M. Brashears, Ph.D., is the U.S. Department of Agriculture’s Deputy Under Secretary for Food Safety.

A 2016 lawsuit brought against Hormel Foods is once again in the headlines. The case, brought by the Animal Defense Legal Fund (ALDF), arose from allegations that Hormel's "Make the Natural Choice" advertisements violated consumer protection laws by materially misleading consumers.