Food Safety

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Experts agree blockchain's usefulness won’t be known for at least 3-5 years, during which time it will be modeled and evaluated by companies hoping to find transformative value in it.

The trade war, African swine fever and a host of other issues from flooding to droughts have had major impacts on the meat and poultry industry. Those that are nimble in the marketplace are the most successful.

The hot topic of the day is the new swine inspection rule. There appears to be a lot of fake news being tossed around, at the very least a lot of information about how this is going to affect industry and how the consumer is being left out.

VIPs and dignitaries gather in Michigan to recognize not-for-profit organization’s global public health impact.

FPSA, producers of PROCESS EXPO, have teamed up with the Food Safety Summit, a leading conference focused on food safety.

Numerous stories have been published in recent weeks relating to a waiver request submitted by Tyson Foods that proposes to reduce the number of inspectors in its facility.

Is there a future for phages in business? The medical industry and universities seem to think so. And now the agriculture industry seems to be embracing these targeted pathogen killers, as well.

The top challenge for processors in foreign objection detection is there is not one single perfect way to detect every object that may have gotten into the product stream to avoid a recall.

In "The Art of War," Sun Tzu admonishes us to know our enemy or be defeated by it. As a society, we have failed to heed that wisdom in our fight against foodborne illness.

The prime benefit of post-packaging pasteurization is food safety through re-pasteurizing the surface on products that were re-exposed after cooking.