In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on the trends in environmental sustainability of meat packaging and the challenge film packaging poses.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on packaging and technology specifically geared to frozen meat and poultry.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the pros and cons of rigid packaging versus flexible packaging and why manufacturers may prefer one over the other.

In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode discusses the advances in packaging and how it is driven by consumer trends.

While consumer preferences offer an opportunity for food brands to innovate and expand, food suppliers, distributors and retailers are all challenged to extend the shelf life of natural and organic foods without compromising the real taste, texture or color of these goods.

Microwavable packaging finds itself as an element of change gaining some traction at retail with microwavable meals, according to a source that shares an interesting market perspective.

"More sustainable” describes today’s meat, poultry and seafood packaging. This means today’s packaging is increasingly likely to contain recycled or renewable content and be recyclable, reusable and/or degradable.