Packaging trends continue to be driven by consumers. Functional features sell products.

In this video interview, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.

In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

Part of sustainability of food packaging is lightweight, more sustainable materials. The other part is keeping food fresh and protected throughout the supply chain, reducing food waste.

Global packaging supplier Advanta recently demonstrated a packaging breakthrough to extend the shelf life of a pork rib ready meal.

Demand for microwavable packaging continues to expand at a healthy rate.

The contemporary design introduces a variety of playful illustrations and vibrant colors aimed to inspire and connect with the Millennial demographic.