Meeting for small and very small establishment covers topics such as FSIS initiatives, updating grant of inspection, policy updates and labeling criteria.

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

Heffelfinger’s Meats receives nearly $227,000 from 2022 Ohio Meat Processing Grant.

Meat and Poultry Processing Expansion Program provides more than $83 million in grants to 24 independent processors in 15 states.

Tyson Foods sells Vienna, Ga., poultry complex to House of Raeford Farms.

New CEO brings nearly 20 years of finance and executive business leadership experience to EDGE.

Boot scrubbers align with stringent standards set by GFSI, FDA, FSMA, USDA and GMP.

Food manufacturer Home Market Foods expands production into newly acquired South Windsor, Conn., facility.

AI adds a new approach to developing products.