Production line program exhibitors build innovative lines that manufacture products with actual ingredients during live guided demonstrations throughout the event.

California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Automated chick feather sex identification system debuts in Canada at Trouw Nutrition’s Ramsay Hatchery.

Mar-Jac Poultry withdraws contest of citations.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Dennis Schaardt's award-winning products, character, work ethic, service and passion for the meat industry earn him a spot in the Cured Meats Hall of Fame.

Wisconsin-based RJ's Meats takes home the Clarence Knebel Best of Show Memorial Award.

Exhibitors show off a wide range of products and services to help processors thrive.