The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

All Nothum employees join Fortifi’s broad-based ownership program.

The award program is open to NCC, NTF and USPOULTRY member facilities that have injury and illness rates below the industry average for three consecutive years.

The opening of the facility is a major win for area residents, who previously had to drive an hour away to purchase fresh meat and produce.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

Enzyme-based solutions provide a promising strategy to tackle textural issues by modifying plant proteins to enhance their functional characteristics. 

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

Employees of five California poultry processing companies in La Puente and City of Industry may be owed a share of more than $3.8 million in back wages and damages.

Goldsboro, N.C., processing facility reaches 1 million man hours without experiencing an OSHA recordable lost-time accident.

The app’s introduction aligns with the redesign of nelsonjameson.com earlier in 2024, enhancing online browsing, usability and shopping and granting access to saved account details.