The new 335,000-square-foot facility in Kansas City is part of a strategic collaboration with Canadian Pacific Kansas City.

On-demand cooking classes aim to boost cooking confidence in consumers across the US. 

Florida ag commissioner calls lab-grown meat 'a disgraceful attempt to undermine our proud traditions and prosperity.'

As senior adviser, veteran food executive Ted Burnett brings experience as Tyson Foods' technology officer to the role.

AMSA looks forward to celebrating 77 years of meat science heritage at the 77th Reciprocal Meat Conference in Oklahoma City.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

The role includes driving revenue growth, expanding into new markets, acquiring and retaining customers, and introducing new products.

Motor line has uses in a wide range of applications, including running water pumps, HVAC, fans, pumps, conveyors, material handling equipment and food processing equipment. 

The move marks the company’s initial real estate venture beyond its Fort Wayne, Ind., headquarters.

New space increases manufacturing capabilities for Lyco's food processing machinery to over 100,000 square feet of operational area.