Every meat processing plant is different, but there are some similarities, such as the sight of white-frocked employees busily working or moving between tasks. Colored hardhats usually differentiate the
The great fear of any meat company would be the realization that contaminated products have reached the marketplace. It could be bacteria such as E. coli or Listeria or
All around the country, hunters are getting ready and deer are getting nervous. Fall brings deer-hunting season, and thousands of hunters will be looking for their latest trophies, not
It may seem unfair that taste and product quality aren’t always the keys to the success or failure of a product, but that’s often the case. In a crowded
By Joe CordrayThere is an old adage, you have to please the eyes first, that reminds us of the importance of color in cured meat products. It is highly desirable