The need for automation and robotics in cutting and deboning is becoming more necessary with labor challenges, but it is not as prevalent yet as the old adage “yields pay for labor.”
A strong employee education program is vital for bolstering productivity and enhancing safety in meat and poultry plants and supermarket meat departments.
Creating and maintaining an efficient and safe meat and poultry processing environment demands a steadfast focus on employee training. Yet getting management to adequately invest in programs, and workers to effectively embrace the necessary procedures, does not come easily.
Nationally, deposits are growing at a much faster rate than new loans. This means banks have more cash than they can lend, and commercial loans are the fastest-growing category in banking.
Potential economic differences between current American fabrication specifications and Asian-inspired specifications are worth investigating as exports are a vital component to the American swine industry.
In this video series, The National Provisioner editor-in-chief Andy Hanacek discusses trends in the industry with Jorge Izquierdo of PMMI. This episode focuses on high pressure processing (HPP) and how the industry is using it to push into new product development.
It was a tight race to the final day, but after the clock ticked to Aug. 1, 2017, and voting ended, Smithfield Foods’ hometown plant — the Smithfield, Va., processing facility — stood as the winner of The National Provisioner’s 2017 Plant of the Year award.
Portion control is becoming more prominent as the size of meat and poultry carcasses expand and consumers seek more manageable and economical protein selections.
When it comes to the development and merchandising of meat and poultry, big is not necessarily better. As cut size increases, shoppers show greater interest in buying smaller portions.
When a workplace injury occurs, a company will look at the incident from every possible angle, determining what exactly went wrong and how to prevent it from happening again. In the case of Brett Hanvey, he took it upon himself to design a better solution after suffering an injury of his own.