Processors will use less Z Trim in formulation than microcrystalline cellulose (MCC) and get better results, the company states. Typical usage levels of Z Trim range from 1/2 to 2 percent.
Answering consumer desire for authentic regional flavors, Kalsec has added a line of specialty pepper flavors to its Latin American Culinary Collection. Specialty pepper flavors in this portfolio now include Ancho, Chipotle, Guajillo, Habanero and Jalapeno, providing a variety of appealing authentic flavor and heat delivery profiles.
S+S Inspection has expanded its capability with the introduction of the new GHF metal detector with multi frequency operation for enhanced stainless steel detection.
Dynamic Conveyor Corp, pioneer in sustainable conveyor technology, has been providing industry with green technology, before the green movement became vogue, with its DynaCon Modular Conveyor systems and newest line of DynaClean custom food conveyor systems.
At the 2011 Process Expo, among other things, Mepaco exhibited its ThermaBlend line of cookers that feature superior cooking, cooling, and blending characteristics.
FPS coating applicators from Heat and Control continuously apply flour, cracker meal, any style of crumb – including Panko – plus sugar, spices, coconut, and even potato sticks to a wide variety of products.
SlipNOT Metal Safety Flooring manufactures slip resistant metal flooring products which are low maintenance, easy to install and a sanitary solution for food processing facilities.
Safety and ease of operation are key to Hollymatic's Hi-Yield 16-5000 Meat Saw. As explained on its free four-color literature, Hollymatic's "new generation of Meat Saw" has safety features that separate it from other conventional saws.
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