The Food Processing Suppliers Association held its annual conference March 9-12 at the J.W. Marriott Desert Springs, Palm Desert, Calif. In his message to the members, FPSA Chairman Scott Scriven announced that the association is on strong financial footing, and that PROCESS EXPO sales are incredibly strong, up over 75% from the 2010 show and growing daily.
Unitherm Food Systems' new, fully equipped kitchen is inviting European food processors to “kick the tires” on the latest cooking and freezing high-volume, high speed equipment options the company has to offer.
Provisur Technologies Inc., a leading global provider of high performance food processing equipment, has announced the appointment of Tom Van Doorn to sales manager, Slicing North America.
FreshCase packaging—a new material technology from Curwood for case-ready meats—delivers the superior flavor, quality and extended shelf life of vacuum packaging; the fresh red color consumers prefer; and cost advantages that help processors and retailers maintain critical profit margins.
With the popularity of premium hamburgers on the rise, Provisur Technologies is inviting red meat processors to enroll in its Formula For The Perfect Burger Webinar on May 18, 2011.
The National Turkey Federation’s (NTF) Board of Directors elected Rick Huisinga to serve as the federation’s 2011 chairman. Huisinga is executive vice president of Willmar Poultry Company in Willmar, Minn.
Former---- Free four-page, full-color literature is available on NuTEC Mfg.’s 745 Food Forming Machine. A completely hydraulic, microprocessor controlled, multi-outlet forming machine, the 745 combines accurate weight control,
RSS
