Thermodyne Foodservice Products has announced that Mark Espy has signed on to serve as shipping & receiving coordinator at its headquarters plant in Fort Wayne, Indiana.
A 15-year industry veteran, Lenz will serve as the technical advisor to customers with 24/7 online response for all troubleshooting and technical related questions.
Safe Foods and PSSI will have expanded capacity to manufacture the intervention and sanitation products trusted by meat, poultry, and produce processors around the world.