Unitherm Food Systems’ new, fully equipped kitchen is inviting European food processors to “kick the tires” on the latest cooking and freezing high-volume, high speed equipment options the company has to offer.
For more than 100 years, the one thing that has never changed at Kunzler & Co., a family owned processor of specialty meats, is its absolute dedication to producing the finest quality products.
Provisur Technologies has announced the opening of a new sales and service office in the world’s leading meat and poultry processing marketplace, Brazil.
A new webinar presentation from Provisur Technologies entitled “The Formula For The Perfect Burger” is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product.
Sealed Air Corp. and Diversey Holdings Inc. announced that they have entered into a definitive agreement under which Sealed Air will acquire Diversey, a leading solutions provider to the global cleaning and sanitization market, in a transaction valued at $4.3 billion.
Leadership from AdvancePierre Foods announced that the company has acquired Barber Foods, a Portland, Maine-based, company which manufactures and distributes its signature stuffed chicken breasts as well as other chicken products.
When you walk down the long hallway that leads to its new Customer Center in the Canton, Mass., headquarters, you are struck by the proud history of Reiser.
The Food Processing Suppliers Association held its annual conference March 9-12 at the J.W. Marriott Desert Springs, Palm Desert, Calif. In his message to the members, FPSA Chairman Scott Scriven announced that the association is on strong financial footing, and that PROCESS EXPO sales are incredibly strong, up over 75% from the 2010 show and growing daily.
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