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Flexible microwave packaging by Nordenia International allows greasy, breaded or bread-like foods to be prepared in the microwave so that they are crisp and tasty.

MasoSine offers a line of Sine pumps. Their capacity of pumping large particulates while providing powerful suction and smooth consistent flow rates provides the ultimate solution for pumping marinated boneless poultry products.

Baader’s Separator line of machinery separates solid from soft components helping the processor to obtain more yield from their product.

The 2012 International Poultry Exposition will provide a look at the latest in technology and services and examine the future of the American poultry and egg industries.

Heat and Control’s Breaded Products Fryer fries coated and uncoated seafood, poultry, meats, vegetables and other prepared foods.

OCS introduced its newest model - HC-Medium - at Pack Expo. With this model, OCS completes its “checkweigher family” series: From basic checkweighing with EC-Essential (150ppm) over advanced checkweighing with HC-Medium (250ppm) to HC-Avantgarde (650ppm) for comprehensive applications.

ScanTVS is by Global Vision is an innovative inspection system, which allows you to verify that all printed materials, such as package inserts, cartons, labels, foils, tubes, etc., match approved "Masters".

Hollymatic offers free literature on its 8/65 Patty Forming Machine with the exclusive Roto-Flow System.

Summit Hill Flavors has been issued a patent for its special Grill Flavor process technology.

Cantrell has improved its GIS 2000 Gizzard Inspection System by streamlining the conveyors and making the peeler station detachable and portable. Cantrell’s new GIS 2000 has one conveyor instead of two, making the processing of gizzards quicker in addition to eliminating possible room constraints.