Efficiently removing hair and softening skin on carcasses during pork production, while also maintaining product quality, is a process that is ripe for miscues.

Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.

Rupari Food Services is setting a new standard in the pre-cooked refrigerated meat category with the launch of Tony Roma’s All Natural Ribs and Pulled Pork.

A recurring question I receive from clients, former colleagues, the public, family and associates is, “HIMP, what’s the big deal with it?” Then it seems everyone has an opinion, most based on what they have “heard” in the media.

Specialities Inc. introduced France’s legendary all natural Bayonne Ham at the Summer Fancy Food Show in New York City.