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Annual moving average compared to quarterly moving average in pork production

ITR Economics Market Snapshot

Hoping for a momentum change in the U.S. pork market

Connor Lokar

June 7, 2016

No Comments

Momentum is decidedly negative in the U.S. pork market at the moment.

A variety of Petit Jean Meats products including ham, sausage, bacon, and bologna

Petit Jean Meats: Long history, strong future

Sam Gazdziak

June 6, 2016

No Comments

Morrilton Packing, better known as Petit Jean Meats, is such an institution that generations of Arkansans have grown up on its products.

AMSA announces the 2016 Canadian PORK 101 Course

Industry News

June 2, 2016

No Comments

Attendees will experience firsthand in the selection, evaluation and fabrication of their pork carcasses.

Introducing Maple Leaf Canadian Craft: A brand new line of craft meats inspired by Canada

Industry News

May 25, 2016

No Comments

Maple Leaf Foods launches new line of artisanal meats with local flavours from across the Country

Butterball Foodservice announces new line of hams made with premium pork cuts

Industry News

May 24, 2016

No Comments

Honey Ham, Black Forest Ham and Virginia Baked Ham launching at NRA Show.

The Sierra Meat & Seafood team outside the Reno, Nevada headquarters

Cover Story

Sierra Meat & Seafood: A calculated approach

Reno, Nev.-based Sierra Meat & Seafood looks to build upon its legacy businesses and bring specialty meats to a wider audience, but on a growth curve that doesn’t outrun its ability to offer high-quality products.

Andy Hanacek

May 12, 2016

No Comments

Versatile protein processor Sierra Meat & Seafood quietly has been making a name for itself in the greater Sierra Nevada region.

JTM Sous Vide Diced Beef in recipe 900.jpg

JTM introduces new Sous Vide Diced Proteins to K-12 segment

Industry News

May 9, 2016

No Comments

Clean-label diced proteins provide school foodservice operations with fully cooked, versatile, speed-scratch ready options.

Mangalitsa by Møsefund launches fresh all-natural bacon burger

Industry News

May 6, 2016

No Comments

For the first time, the meat for this award-winning bacon burger is available fresh, not frozen, through the company and its distributors.

Iowa city rejects planned pork processing plant

Industry News

May 6, 2016

No Comments

Prestage Foods had stated that the $240 million plant in Mason City would include a buffer zone to prevent odors, noise pollution.

Dickey's Barbecue Pit celebrates success with sliders following first LTO Campaign in two years

April 29, 2016

No Comments

Dickey’s gears up for next LTO.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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